Heartbeet Burger & More: Your Guide To Heart Beet Kitchen
Could a restaurant truly redefine the vegan dining experience, offering not just plant-based meals but a culinary journey that tantalizes the senses? Heart Beet Kitchen, a name now synonymous with innovative vegan and gluten-free cuisine, has undeniably answered with a resounding "yes."
Nestled at 29 Haddon Avenue in Westmont, New Jersey, Heart Beet Kitchen has carved a niche for itself in the competitive world of food, consistently drawing crowds with its commitment to fresh, locally sourced ingredients and a menu that celebrates the vibrant flavors of plant-based cooking. But the story of Heart Beet Kitchen is more than just a tale of delicious food; it is a narrative of passion, perseverance, and a dedication to creating a space where everyone feels welcome.
To truly understand the ethos of Heart Beet Kitchen, we must delve into the life and vision of its founder, Ashley Doyne, a vegan with a clear mission: to make healthy, delicious food accessible to all. Her journey, from the inception of the idea to the current success of the restaurant, is an inspiring testament to the power of following one's dreams. She started the restaurant in 2016. Previously named Heart Beet Kitchen, the second location of the restaurant opened in 2018.
| Attribute | Details |
|---|---|
| Name | Ashley Doyne |
| Age | 29 |
| Occupation | Vegan, Owner of Heart Beet Kitchen |
| Residence | Westmont, NJ (Restaurant Location) |
| Philosophy | To make healthy, delicious food accessible to all |
| Known For | Founder of Heart Beet Kitchen, a vegan and gluten-free restaurant |
| Restaurant Specialization | Vegan and Gluten-Free Cuisine, Locally Sourced Ingredients |
| Locations | Westmont, NJ (29 Haddon Ave), Cherry Hill, NJ (Seasonal) |
| Key Menu Items | Heartbeet Burger, Quinoa Caesar, Salt + Vinegar Potatoes |
| Inspiration | Passion for plant-based cooking and creating a welcoming space |
| Business Filing Status | Active (Company's information) |
| Company's File Number | 450363853 |
| Registered Agent | United States Corporation Agents, Inc. |
| Address of Registered Agent | 330 Changebridge Rd Ste 101, Pine Brook, NJ |
| Link | Heart Beet Kitchen - USA Restaurants |
The menu at Heart Beet Kitchen is a testament to its innovative approach. Take, for instance, the Heartbeet Burger, a signature dish featuring a chickpea and beet patty, avocado relish, black beans, pico de gallo, lettuce, tomato, onion, pickles, and vegan chipotle aioli, all served on a wheat bun. At $15, it offers a symphony of flavors and textures that challenges the preconceived notions of what a vegan burger can be. The use of local and organic produce is a hallmark of the kitchen, ensuring that every dish is not only delicious but also supports sustainable practices. They also serve Salt + vinegar potatoes $10.80; Served w a vinegar dipping sauce, and a Quinoa Caesar $14.40; This commitment extends to offering homemade "cashew mozzarella".
The success of Heart Beet Kitchen isn't solely attributed to the food; it's also the ambiance and the staff. Guests often praise the engaging and personable nature of the owner and staff, creating a welcoming atmosphere that encourages repeat visits. The restaurant is open for lunch and dinner daily, and also offers a weekend brunch service, ensuring there's always an opportunity to experience the magic of Heart Beet Kitchen.
The establishment has expanded its presence with a seasonal location in Cherry Hill, NJ, which operates during specific times of the year. This second location, which opened in 2018, offers a similar menu with toast and waffles, sandwiches and burgers, smoothies, and more. This expansion signifies the growing popularity and demand for the restaurant's unique offerings.
Heart Beet Kitchen's journey, however, hasn't been without its challenges. Like many businesses, it has faced the reality of seasonal fluctuations and the need for updates. Recently, Heartbeet was closed for the remainder of the summer to undergo some exciting updates, a testament to its commitment to continuous improvement. In the meantime, fans can still enjoy their favorite dishes at Hungrys, their sister restaurant right next door. Heart Beet Kitchen also used to occupy a stall at the Wednesday night Westmont Farmers Market, as well as the weekend markets in Haddonfield and her hometown of Haddon Heights, a testament to its presence within the local community.
The impact of Heart Beet Kitchen extends beyond its physical locations. The restaurant is also a participant in the local community, connecting with neighborhood businesses on platforms like Nextdoor. Moreover, its visibility on websites like USArestaurants.info provides easy access to information such as address, phone number, hours, reviews, and photos, making it easier for customers to find and experience Heart Beet Kitchen.
The menu boasts some notable items, including Salt + Vinegar Potatoes ($10.80), served with a vinegar dipping sauce, and a Quinoa Caesar ($14.40) , all reflective of the restaurant's commitment to using fresh, locally sourced, and organic ingredients.
The restaurant's journey began in 2016, and has expanded to include the Heart Beet Creamery, which is open Tuesday through Saturday, and then Sunday and Monday, with longer hours in the summer. Moreover, this presence in the local community demonstrates a solid foundation. Reviews on platforms like TripAdvisor highlight the positive experiences of diners, with an average rating of 4.0 out of 5 and a ranking of #10 out of 17 restaurants in Westmont.
As Amanda, the founder of Heartbeet Kitchen, often shares recipes, kitchen tips, and renovations of her 1908 Wisconsin home, along with her travel adventures, its evident that the restaurant is more than just a business; its a manifestation of a lifestyle centered around healthy, delicious food and a sense of community.
Heart Beet Kitchen stands as a shining example of a restaurant that has successfully navigated the challenges of the food industry, proving that it is possible to create a successful, sustainable business while also staying true to its values. Its success story serves as an inspiration for those seeking to make a positive impact through the power of food.
